ARTISANAL working WITH LOCAL MILK
We only process local certified milk in our laboratory, selected by our Master Cheesemakers as a quality assurance.
There are six production lines on which we passionately employ our time, our experience, and the in-depth skills we have developed in about twenty years of activity. Fresh, super fresh, semi-aged, aged, delicate and pizza products are available in all varieties all year round.
The craftsmanship of each product makes its special, entrusted to skilled hands that know the secrets of the smallest ingredient and the entire process.