OUR PRODUCTS
Fresh, very fresh, semi-aged, aged, delicate and products for pizzerias. Six production lines to achieve a single ambitious goal: offer the best of Apulia's dairy tradition at any time of day and for any gastronomic need. Different in terms of characteristics, taste and method of use, our Apulian dairy products and cheeses are processed strictly by hand in our laboratory, in compliance with the ever pressing sanitary, qualitative and hygienic standards required by the sector, to protect consumers who rely on our experience for their professional and non-professional cooking.